Vivage - Food And Nutrition Cook - Holly
We are a senior health care, solution driven company which provides right care.. right place..right time. Our Mission, Vision and Pillars of Commitment have come from our collective personal awareness and professional dedication to the importance of each person we serve, each employee we work with, and each business partner we have. At Vivage we bridge today’s healthcare opportunities with innovative strategies and solutions.
Engaging Culture ~ Competitive Pay ~ Growth Opportunities ~ Great Benefits ~ Daily Pay Option
OVERVIEW OF THE ROLE:
The Food and Nutrition Services Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and balanced meals. Meals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus. The person holding this position is delegated the responsibility for carrying out the assigned duties and responsibilities in accordance with current existing federal and state regulations and established company policies and procedures.
Food Preparation Duties: 75% time
Kitchen Duties: 25% time
EDUCATION AND EXPERIENCE:
Must be able to cook a variety of foods in large quantities.
Must be able to read, write, speak, and understand the English language.
Must be knowledgeable of food procedures.
Must possess, as a minimum, an 8th grade education.
COVID VACCINE OR QUALIFYING EXEMPTION REQUIRED
Vivage is an Equal Opportunity Employer.
- Pay Type Hourly
- Employment Indicator Regular
- Min Hiring Rate $12.32
- Max Hiring Rate $17.54