- Requisition ID
- # of Openings
- Food Service
Allison Care Center is a premier memory support community featuring a wide array of care options including secure memory support, skilled short-term rehabilitation and long-term care. Certified memory care staff provide residents with individualized service plans designed to meet their unique needs. With close working ties to the Rocky Mountain Alzheimer’s Association, Allison Care Center offers an array of programming carefully designed to address challenges associated with memory impairment.
Our management company, VIVAGE SENIOR LIVING, is a nationally recognized leader and innovator in the long-term care industry. VIVAGE SENIOR LIVING is dedicated to person-centered care and we embrace the Eden Alternative™ philosophy. We bring “quality of life in aging” and “living well” to Long Term Care!
Currently, Allison Care Center is seeking a Full Time COOK at their skilled nursing community located in Lakewood, CO.
The primary responsibility of the COOK is to prepare food and ensure the nutritional care of residents. A successful COOK in our community has these traits and attributes:
- Review menus prior to preparation of food.
- Ensure that menus are maintained and filed in accordance with established policies and procedures.
- Assist in establishing food service production line, etc, to assure that meals are prepared on time.
- Prepare meals with an appetizing appearance in accordance with planned menus.
- Serve food in accordance with established portion control procedures.
- Inspect special diet trays to assure the correct diet is served to the correct resident.
- Make only authorized food substitutions.
- Tastes all prepared foods prior to service and adjusts as necessary for acceptance by residents
- Perform administrative requirements such as completing necessary forms, reports, etc., and submit to Dietary Manager
- Must be able to cook a variety of foods in large quantities.
- Must be able to read, write, speak, and understand the English language.
- Must be knowledgeable of food procedures.
- Must possess, as a minimum, an 8th grade education.
- Prefer one year food experience in a supervisory capacity. It is preferred that the experience be in a hospital, nursing care facility, or other related medical facility.
proudly a managed facility of
We are an Equal Opportunity Employer, Females/Minority/Veterans/Disabled/Sexual Orientation/Gender Identity
No agencies or affiliates please.