Cook
Job Description
- Requisition ID
- 2018-2476
- # of Openings
- 1
- Category
- Food Service
Overview
Our management company, VIVAGE SENIOR LIVING, is a nationally recognized leader and innovator in the long-term care industry. VIVAGE SENIOR LIVING is dedicated to person-centered care and we embrace the Eden Alternative™ philosophy. We bring “quality of life in aging” and “living well” to Long Term Care!
Responsibilities
Currently, Riverdale Rehab and Care Community of Brighton is seeking a FT COOK at their 108 bed skilled nursing community located in Brighton, CO.
The primary responsibility of the COOK is to prepare food and ensure the nutritional care of residents. A successful COOK in our community has these traits and attributes:
- Review menus prior to preparation of food.
- Ensure that menus are maintained and filed in accordance with established policies and procedures.
- Assist in establishing food service production line, etc, to assure that meals are prepared on time.
- Prepare meals with an appetizing appearance in accordance with planned menus.
- Serve food in accordance with established portion control procedures.
Qualifications
- Must be able to cook a variety of foods in large quantities.
- Must be able to read, write, speak, and understand the English language.
- Must be knowledgeable of food procedures.
- Must possess, as a minimum, an 8th grade education.
- Prefer one year food experience in a supervisory capacity. It is preferred that the experience be in a hospital, nursing care facility, or other related medical facility.
[FACILITY] is proudly a managed facility of
We are an Equal Opportunity Employer, Females/Minority/Veterans/Disabled/Sexual Orientation/Gender Identity
No agencies or affiliates please.
Application Instructions
Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!
Apply Online